CHÂTEAU LOUIS ST.-EMILION 2015

Country France

Region Bordeaux

Vintage 2015

Score 93-94

Very salty and mineral with white pepper and dark fruit. Full body, very long. Best Louis ever.

Publish Date: Saturday, April 30, 2016

CHÂTEAU LOUIS ST.-EMILION 2014

Country France

Region Bordeaux

Vintage 2014

Score 93

Plenty of mushroom and forest-floor character on the nose with hints of cedar. Full-bodied, savory and fruity. Lots of plum character on the palate, but this shows depth and complexity. Wine of the restaurant L’Amis Louis in Paris. Better in 2020.

Publish Date: Wednesday, February 15, 2017

CHÂTEAU LOUIS ST.-EMILION 2013

Country France

Region Bordeaux

Vintage 2013

Score 91

This is very ripe for 2013 with black berry, mushroom and rose petal. Full body, velvety tannins. Flavorful finish. Yet reserved. Well done for the vintage. Drink or hold.

Publish Date: Thursday, February 11, 2016

CHÂTEAU LOUIS ST.-EMILION 2010

Country France

Region Bordeaux

Vintage 2010

Score 92

Warm fruity nose with dark plums, some orange zest and violets. Very juicy and vibrant fruit on the palate with good depth and structure. Long and focused with ripe finely textured tannins. Already very enjoyable to drink, but tannins will integrate further over the next two years.

Publish Date: Sunday, February 17, 2013

2010 Louis Saint-Emilion

(14.7% alcohol): Good medium red-ruby. Inviting aromas of black raspberry, licorice, violet and bitter chocolate.

Dense, chewy and very concentrated, with surprisingly sound acidity giving energy and definition to the juicy flavors of dark raspberry, menthol, licorice and flowers. With aeration, notes of redder fruits and earth emerge, along with a mineral element.

Finishes with serious but ripe, dusty tannins and lovely floral lift.

This impressive wine has the balance and stuffing to age for 15 or 20 years.

— Stephen Tanzer 90 Stephen Tanzer Not Available Jul 2013