CHÂTEAU LOUIS ST.-EMILION 2015
Very salty and mineral with white pepper and dark fruit. Full body, very long. Best Louis ever.
Publish Date: Saturday, April 30, 2016
CHÂTEAU LOUIS ST.-EMILION 2014
Plenty of mushroom and forest-floor character on the nose with hints of cedar. Full-bodied, savory and fruity. Lots of plum character on the palate, but this shows depth and complexity. Wine of the restaurant L’Amis Louis in Paris. Better in 2020.
Publish Date: Wednesday, February 15, 2017
CHÂTEAU LOUIS ST.-EMILION 2010
Warm fruity nose with dark plums, some orange zest and violets. Very juicy and vibrant fruit on the palate with good depth and structure. Long and focused with ripe finely textured tannins. Already very enjoyable to drink, but tannins will integrate further over the next two years.
Publish Date: Sunday, February 17, 2013
2010 Louis Saint-Emilion
(14.7% alcohol): Good medium red-ruby. Inviting aromas of black raspberry, licorice, violet and bitter chocolate.
Dense, chewy and very concentrated, with surprisingly sound acidity giving energy and definition to the juicy flavors of dark raspberry, menthol, licorice and flowers. With aeration, notes of redder fruits and earth emerge, along with a mineral element.
Finishes with serious but ripe, dusty tannins and lovely floral lift.
This impressive wine has the balance and stuffing to age for 15 or 20 years.
— Stephen Tanzer 90 Stephen Tanzer Not Available Jul 2013
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